Can DRY AGE save a $1 Steak? | Guga Foods

  • Опубликовано: Месяц назад

    Guga FoodsGuga Foods

    Длительность: 15:43

    You asked for an affordable Dry Age experiment and today I deliver your request. Normally you dry age an expensive cut of meat as it takes time and patience to do. But after so many requests made I decided to make this video to see what would happen if I dry age a $1 dollar steak.
    Watch all DRY AGED Experiment I've done!
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    #DryAge #Steaks #Grilling

Matthew Fogarty
Matthew Fogarty

Eye round is best dried for a day or two, butter seared then cooked in a dutch oven. 275 for 3 hrs and run through a slicer on the bias. Insanely good on a sandwich, like steak ums on steroids. No idea why you'd try and make a dog into a cat but whatever. Just use it for what it's best suited for. If you want amazingly cheap great steak, buy Teres Major or false filet, 5 bucks a pound and they don't call it false filet for nothing. 20 years butchering, no need for a YT channel.

Час назад
Mei Shxt
Mei Shxt

Maybe try dry aging for 2 weeks??? Not 45 days

Час назад
guy c
guy c

This video just got you a sub 👍 Nice work man 👏👍

2 часа назад
dom domdominoes
dom domdominoes

can you use canned pineapple

3 часа назад
Cassandra LuvLee Hyde
Cassandra LuvLee Hyde

6:58 looks in to camera like he got ripped off lmao

4 часа назад
DeadKoby
DeadKoby

I've had very good success marinating steaks in Italian dressing.

5 часов назад
Review
Review

I bought a smoker because of you, I love this style of cooking soo much that it's more fun to me than drinking with the boys haha, I just love smoking foods and you keep making me more excited to try more styles etc.... Everyone always wants to come over thanks to you. I was new to this state and the smells attracted neighbors, the laughs and regular gatherings attracted more people and now I have a good group of friends, I want to say thank you.

6 часов назад
Daniel LaDue
Daniel LaDue

Everyone knows that most cheap steak is way too tough and chewy, but what are the beef cuts that feel too soft and falls apart too easy??? I think my mom was buying roast meat or something as I was a child. We would cut them into steaks, but the flavor was a off, and the fibers were way too soft.... It tasted like stuff that should be in a stew, but I made sandwiches and fajitas. I knew nothing about food back then, and pretty sure my mom still doesn't.

8 часов назад
Michael Davis
Michael Davis

What about dry age and pineapple combined?

8 часов назад
Kurt Lamprecht
Kurt Lamprecht

lol, as if a $15-18 steak is an impressive comparison...

8 часов назад
Kurt Lamprecht
Kurt Lamprecht

dude, your speech cadence is duuuuuuumb

9 часов назад
Loyal Games
Loyal Games

Man you really cook a great looking steak.

9 часов назад
Marco Estiercol
Marco Estiercol

So I spent 15 minutes watching you turn a 1 dollar steak into a 1 dollar steak.

10 часов назад
J. E.
J. E.

Now you need to do a pineapple on a dry-age steak.

11 часов назад
J. E.
J. E.

You did it Guga! You cracked the Eye of Round steak debacle.

11 часов назад
Robert Clitmaster
Robert Clitmaster

Can you dry age at half the time it might be a little better

12 часов назад
Silently Sceptical
Silently Sceptical

Pineapple then dry age please!

12 часов назад
Silently Sceptical
Silently Sceptical

Goddamn it, now I want to eat steak.

12 часов назад
Ron Hansard
Ron Hansard

I enjoyed this steak analysis. Very informative, and I'm going to try the Pineapple method myself. Thanks!

13 часов назад
Matt Lovell
Matt Lovell

Don’t eat that

14 часов назад
N/A N/A
N/A N/A

So was the dry aged like jerky?

14 часов назад
Baka Pierre
Baka Pierre

you could also use honey instead of pineapple

14 часов назад
Shortcut Shadow
Shortcut Shadow

cool, good to know, I'll have to try the pinnaple technique. :D thanks for sharing! :D

14 часов назад
EjScythe
EjScythe

guga i love you brotha keep up the great vids luv you to alex!!!!

14 часов назад
run4funs 2
run4funs 2

I need some steak now. 😓

14 часов назад
LKVideos
LKVideos

6:41 that face lmao "Yeeeaaaa ..... :S"

16 часов назад
alto
alto

make it like a sausage like a dryaged sausage thing u eat raw, u get at like fares

16 часов назад
CrazyLegs
CrazyLegs

Ruready2try? 😲 Yea.

18 часов назад
Jonathan Sorto
Jonathan Sorto

“Sooo let’s dooit”

19 часов назад
Sophie Benshitta Maven
Sophie Benshitta Maven

Wow, this is a real education. thank you

19 часов назад
HeySparkyy
HeySparkyy

Did anyone else feel slightly uncomfortable when he revealed the dry aged steak?

23 часа назад
Meep Moop
Meep Moop

I did.. it looked like a scab..

12 часов назад
Fritzkier
Fritzkier

That's a lot of money.

День назад
Andulvar
Andulvar

You also dryaged for 45 days. Try for a shorter amount of time. You don't dry muscle like that for that long of time.

День назад
calmdragon
calmdragon

LOVE THE EDIT AND QUALITY OF THIS

День назад
calmdragon
calmdragon

Sharpest Knife = Samurai Sword 😳

День назад
Gumbly
Gumbly

Is it possible to Dry age the Pineapple Steak to concentrate the Flavour and tenderness?

День назад
Akiko Fujishima
Akiko Fujishima

My son's father is Vietnamese, and I know more Vietnamese than I can count that can turn meat like this into awesomeness.. Um, Banh Mi! lol! Some use pork, but everyone I know uses the same cut of beef in this video.

День назад
Kevin Lay
Kevin Lay

what happens if you do the same thing but bathe the $1 steak in butter and dry age the same way?

День назад
Silver Wolfen
Silver Wolfen

Your American Eskimo is adorable

8 часов назад
Marco Contreras
Marco Contreras

did he really need a bbq light up assistant...to light up his flame. isnt that in the man handbook of growing up knowing how to start a fire??? ive started a fire with flint and also 3 sticks. and i cook my meat raw after the kill wtf am i watching.

День назад
Carson Tipps
Carson Tipps

Marco Contreras oooh big man kills his food and then makes his own fire like a Boy Scout. Chimney starters don’t need lighter fluid and are way easier and faster. It’s not a crutch it’s just better in every regard. Any professional would use one.

День назад
Charles Reliable
Charles Reliable

Nice, closeup camera work.

День назад
BengkelMarmer dotCom
BengkelMarmer dotCom

Thank you Mr Pineapple

День назад
Calvin Montgomery
Calvin Montgomery

I feel like angel low key hate his uncle...

День назад
Jotaro Kujo
Jotaro Kujo

Pineapple has protease...

День назад
Tybo
Tybo

Salt, pepper, and garlic powder...salt, pepper, and garlic powder...salt, pepper, and garlic powder 🤪🤪🤪

День назад
christian karlo urbano
christian karlo urbano

too much talking

День назад
Caxmx He
Caxmx He

stop hitting angelo

День назад
Craig Walton
Craig Walton

You just cNt cook

День назад
Fabian
Fabian

I'm just some noob, but i'm pretty sure you arent supposed to actually grill something _in the flames_ , are you? Edit: No offense but get to the point. There is soo much bla bla in this video. And every second sentence sounds.. i dont know what it is. Like forced entertainment?

День назад
Raul Alvarado
Raul Alvarado

Dry aged steak? No this just some rare alien steak from area 51

День назад
Anita Sanford
Anita Sanford

Dollar yep get it anywhere only $ 1...........BS!

День назад
Tom Amesse
Tom Amesse

If you use the Pineapple, can you save the pineapple for the next day? I only make one steak at a time.

День назад
Teya Adamson
Teya Adamson

That HUGE slab of meat cost a dollar being from the UK that would cost around £7-10 aprox on the size (and decent marbling!) with cheap cuts of meat i cook it in the pressure/slow cooker and it becomes so tender making BANG curries or stews....that would not last 45m in my refrigerator let alone 45 days.....hell na!!!! 😋😋✌🏼️

День назад
Crest Complete
Crest Complete

Whenever he ends a sentence he has the exact same pitch. His voice goes higher and then low. Listen for it

День назад
chaz honaker
chaz honaker

Could you pineapple then dry age.?

День назад
Funny Memes
Funny Memes

Where can you actually buy a steak for a dollar? How much is it per pound?

День назад
Kyle Kitzul
Kyle Kitzul

"Now give your cermet water so it will grauw"

День назад
Lincoln Ray
Lincoln Ray

Garliek poweder

День назад
Nostalgia For Infinity
Nostalgia For Infinity

5:47 Dude, NEVER let the meat touch direct flame. That's how you turn the charred parts into carcinogens.

День назад
Matthew Cheung
Matthew Cheung

Why does it look like u open a new bag for a steak everytime lol

День назад
JhurelZim YT
JhurelZim YT

I heard you could use honey to soften meat because of the enzymes in the honey. I learned this from the anime food wars

День назад

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