Carla Makes Baked Eggs in Tomato | From the Test Kitchen | Bon Appétit

harrygibus
harrygibus

Original Sin proponent Carla? What did eggs ever do to you?

День назад
Laura Galvan
Laura Galvan

I like how I can rely on Carla to say "gorge" every time I'm thinking she will

2 дня назад
A local passing through
A local passing through

So she made some menemen love that for ba

2 дня назад
A local passing through
A local passing through

Also im really amazed how people from other countries call this shakshouka when its a whole different cold food in my country like it has eggplants and potatos in it

2 дня назад
B. Walker
B. Walker

For the love of Pete, don't add any ANGEL hair pasta to this dish!

2 дня назад
joededimanadedi
joededimanadedi

This is what we call "menemen" in Turkish. Noice.

3 дня назад
Jose H.
Jose H.

My mom had been making this since I was a kid and I love it

4 дня назад
DMG Report
DMG Report

shes so boring lol

5 дней назад
Leesa Michaels
Leesa Michaels

So you're saying Purgatory is a wonderfully spicy place with Great Food? Sounds good to me. But Religious Food can be a real problem. Just ask Joseph Campbell.

6 дней назад
Jo nas
Jo nas

This content could be fitted in a 2 or 3 min Video

7 дней назад
Christina Ortuno
Christina Ortuno

Carla! I made this recipe with a couple tweaks and oh my god... it is AMAZING! I didn’t have any basil so I subbed in some avocado (like a typical Californian) and a small scoop of ricotta at the end and the flavor profile is just life changing! Thank you !!

8 дней назад
Jenna Horner
Jenna Horner

Can someone help: if you don’t mince the garlic, don’t you rub the risk of someone getting a huge bite of garlic clove in their mouth? Or does it fully break down while the tomatoes are cooking? I’m always confused about this.

8 дней назад
iwatchkittenvids45
iwatchkittenvids45

Huevos rancheros?

8 дней назад
KLUTCH DA SAVAGE
KLUTCH DA SAVAGE

Please stop teaching false things like purgatory. Just cook

8 дней назад
Venus Aziara
Venus Aziara

I really don't like tomatoes and I hate runny eggs. And the combination of the both really disgust me however ... This dish loOks so good together Tjat I may actually try it

8 дней назад
Stephen Zierhut
Stephen Zierhut

So good, thanks Carla and TK! Made this for the fam twice this week alone. So easy and delicious!

9 дней назад
Daniel Hurley
Daniel Hurley

wow didnt know that egg whites cook with heat or get firm.. hahaha

9 дней назад
Christian V
Christian V

Carla is amazing!!!!

9 дней назад
Martin
Martin

This is a Lebanses dish called "Shakshoka"

10 дней назад
buddigabong
buddigabong

this is just italian style shakshuka

10 дней назад
Emanuel Vellios
Emanuel Vellios

WHERES THE CHEESE

12 дней назад
isabela de sá
isabela de sá

ive always wanted to try eggs like these! and they were really easy and fun to make. unfortunately i was stung by a wasp as they cooked so my yolks weren't runny. thanks for the recipe!

13 дней назад
Adam Brynes
Adam Brynes

Eggs in Tomatotown, a new hit Broadway Musical.

15 дней назад
J S
J S

Someone is having a bad day in the background. lol

16 дней назад
c vo
c vo

Love this dish. However that is a soft boiled egg, not a poached egg.

17 дней назад
unaanguila
unaanguila

Thanks for sharing!

18 дней назад
John Selwyn Marigomen
John Selwyn Marigomen

You cwan cwook pwasta in it and call it an AlDante Pasta uwu

20 дней назад
Nichole Green
Nichole Green

N o ÒmÓ

17 дней назад
Angus Keenan
Angus Keenan

12:44 Chris doing jumping jacks in the back ground

22 дня назад
Poonam Abbi
Poonam Abbi

this is the same thing that is called EGGS IN HELL, & also SHAKSHUKA.

22 дня назад
HS
HS

I want to make this and melt mozzarella on top

22 дня назад
Mina Eghbal
Mina Eghbal

Its called shakshuka not eggs in purgatory

23 дня назад
TheVivienne1990
TheVivienne1990

I tried this recipe, it’s soooo good!! Thanks Carla!

28 дней назад
Game Over
Game Over

This is one of the best recipes PERIOD

29 дней назад
anki gatoni
anki gatoni

No lemon! Garlic is the, only, way!

Месяц назад
Les Ellis
Les Ellis

I don’t think I have seen too many videos in the kitchen that Chris is in the background

Месяц назад
Asli K.
Asli K.

In Turkey we call it Menemen and I loved it as a Kid and still love it. It was the only thing my father could cook😂. What we like to ad is sucuk (which is a spicy sausage) and then ad on top cheese. Some people also like to ad sweet chilli and onions. Thats the nice thing about it, you can do it as you want and like🥰. I loved how Carla called it pugatory, she is such a bundle of Joy 😁

Месяц назад
Tuva Emilie
Tuva Emilie

carla is that really cool aunt that makes hella good food

Месяц назад
Miss Mitchyx
Miss Mitchyx

looks delicious, trying it!

Месяц назад
Jesus Gutierrez
Jesus Gutierrez

this is so caucasian but i really wanna make it

Месяц назад
Landon Becker
Landon Becker

God I just love Carla so so much

Месяц назад
Dylan Bystedt
Dylan Bystedt

They mic'd the producer/director/camera man in this, and OH GOD does it make it HORRIBLE. Just shut up. I get it, others have done this cute, behind the camera person is a personality on the show kind of thing, but no, not here, not to my Carla. PS: Maybe we can get some production peeps, like editors, that actually like food? Seems they're constantly trying to me everything. And that's fine in some contexts! Other shows do that well! But it doesn't work with cooking, it doesn't work when you're trying to learn.

Месяц назад
Doodlebob108
Doodlebob108

A little extra salt won't kill anybody? Uh, actually Carla I have hypertension! lol

Месяц назад
BA
BA

Carla has the best recipes here, hands down.

Месяц назад
Lucy Tiblier
Lucy Tiblier

joy in my life

Месяц назад
Heather Umpherville
Heather Umpherville

Mmmmm, made this for dinner tonight with the addition of a little bacon and parmesan cheese 🤤

Месяц назад
Chris Sherer
Chris Sherer

fry the bread in toum because there is no such thing as too much garlic

Месяц назад
Geo Y
Geo Y

Why is olive oil so dang expensive

Месяц назад
Anita Birjas
Anita Birjas

We eat something like this, but its funny to watch them make it difficult or over- complicated 😕😂

Месяц назад
JAZZ n MOTION
JAZZ n MOTION

After watching all of these videos I feel I can make this 😩😩

Месяц назад
Nichole W
Nichole W

Cover the situation later 😂

Месяц назад
Bradley D
Bradley D

Don’t forget about all that Allison your releasing from the garlic when smashed!

Месяц назад
John Rife
John Rife

She's confusing purgatory with hell. The eggs go to purgatory because they obviously haven't been baptized.

Месяц назад
Abdullah Islam
Abdullah Islam

Shaksuka*

Месяц назад
Dennis Leavy
Dennis Leavy

Eggs in purgatory A lifeless object, alive

Месяц назад
Kylie michelle
Kylie michelle

Ooooh The cauldron of regret Smish smash

Месяц назад
nadeem sayed
nadeem sayed

Please use hair cover or hair cap for better hygeine

Месяц назад
Fanni Nagy
Fanni Nagy

And what happens when we smash a garlic?! ALLICIN!

Месяц назад
Debate Club
Debate Club

Made this this morning for my mum she liked it but I put no chilli flakes in and apparently it was spicy. I don’t understand how tho

Месяц назад
A V
A V

It's called shakshuka

Месяц назад
Hannah Grant
Hannah Grant

i tried this it was rlly good but i cooked the eggs dor about 3 mins and they were still over done so id say do about 2 minutes depending on heat.

Месяц назад
Esther Yogman
Esther Yogman

This is just shakshuka...

Месяц назад
Justin Offutt
Justin Offutt

I've been making this twice a week. I can't stop.

Месяц назад
Wayne Hong
Wayne Hong

She's really beautiful

Месяц назад
marcelo thiollier
marcelo thiollier

Eggs overcooked

Месяц назад
Dawnsy
Dawnsy

In Iran we do a dish similar to this but it's more akin to an omelette and we cook it with saffron as well. It's so good, and this looks good too.

Месяц назад
maria Gonzalez
maria Gonzalez

Can't stand runny eggs or tomatoes, but its carla cooking so I clicked

Месяц назад
niac 1234
niac 1234

I made a variation of this recipe as huevos rancheros with chile peppers, hatch chili powder, onion, green onions, tomatoes, and parsley (didn't have cilantro). And then I added some black beans cause I like black beans (sue me), and added the eggs the same way and served over toasted tortilla. It's amazing. Highly recommend trying this out if you want more spice.

Месяц назад
Amelia Thompson
Amelia Thompson

A deli cat balance 💜

Месяц назад
happy as larry
happy as larry

Onion?

Месяц назад
spike the-pro
spike the-pro

Is it so hard to say shakshuka? 0 appreciation for Middle East Cuisine...

Месяц назад
happy as larry
happy as larry

I called it shakushta lol

Месяц назад
Lauryn Stone
Lauryn Stone

youre great, carla

Месяц назад
mitzy183
mitzy183

the egg cooking got real dark at the beginning there :p

Месяц назад
Sunjay Hauntingston
Sunjay Hauntingston

MENEMEN :D

2 месяца назад
sirfancypants Mcgee
sirfancypants Mcgee

You want to get the wax off the lemon first

2 месяца назад
Al Underwood
Al Underwood

Carla, yer killin' me! So much adorable for one kitchen. You're wonderful. "A little bit more 'smisch smash'." Stealing. My new cooking term. It's perfect.

2 месяца назад
Lizzy Pedroza
Lizzy Pedroza

Shakshuka

2 месяца назад
Daniel Campos
Daniel Campos

I had these at brunch one time and holy balls! I don’t know if it was the mimosas, but I fell in love !

2 месяца назад
Sasha Kale
Sasha Kale

Why is Chris always lurking in the background ??!

2 месяца назад
Big Smoke
Big Smoke

Look up a picture of an olive oil fryer. You will find Chris.

2 месяца назад
Aydn Hillier
Aydn Hillier

I didnt have tomatoes so i just used ragu still very good

2 месяца назад
tommy jimenez
tommy jimenez

Just to let you know I stopped at 2 minutes and 50 seconds it's just terrible!!!!

2 месяца назад
Package Not Delivered
Package Not Delivered

tommy jimenez why? What would you do instead? Is there a particular reason why you had such a visceral reaction?

24 дня назад

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