NEW FULL EPISODE! GOOD EATS: THE RETURN 🎉 Alton Brown is BACK!

  • Опубликовано: 26 дней назад

    Food NetworkFood Network

    Длительность: 21:00

    🚨 THIS IS NOT A DRILL 🚨 Alton Brown and all of us here at Food Network know that fans have been asking - pleading? - for new episodes of Alton’s famous series Good Eats, and we’re so happy to say that it is FINALLY HAPPENING!
    #AltonBrown is BACK with brand-new episodes of #GoodEatsTheReturn Sundays @ 10|9c AND 10:30|9:30c (that’s right - two new shows every week!) 👏👏
    Want more full episodes? Watch the full series here: watch.foodnetwork.com/tv-shows/good-eats
    Subscribe to Food Network: foodtv.com/2WXIIWZ
    Get the recipe: www.foodnetwork.com/recipes/alton-brown/chicken-parm-7282184
    Chicken Parm
    RECIPE COURTESY OF ALTON BROWN
    Total: 2 hr 30 min (includes brining time)
    Active: 1 hr
    Yield: about 4 servings
    Ingredients
    2 boneless, skinless chicken breasts, butterflied and pounded to 1/8-inch thick
    2 teaspoons kosher salt
    120 grams (1 cup) plain breadcrumbs
    20 grams salt and vinegar potato chips, not kettle cooked or thick cut
    2 teaspoons dried oregano
    2 teaspoons dried parsley
    1 1/2 teaspoons garlic powder
    70 grams (2/3 cup) all-purpose flour
    2 large eggs, beaten
    4 tablespoons unsalted butter, divided
    2 tablespoons olive oil, divided
    1 cup red sauce, divided, recipe follows
    2 ounces low-moisture mozzarella, shredded
    2 ounces Italian fontina, shredded
    Chopped fresh flat-leaf parsley, for garnishing
    Red Sauce
    8 large garlic cloves, peeled
    2 teaspoons kosher salt
    1/4 cup plus 1/2 teaspoon extra-virgin olive oil, divided
    4 anchovy filets
    1/2 teaspoon red pepper flakes
    Two 28-ounce cans peeled whole San Marzano tomatoes, drained
    One 2-inch Parmesan rind
    Directions
    Special equipment: three baking sheets with wire racks, 9-by-12-inch baking dish, a mortar and pestle and a large wooden spoon
    Cut the butterflied and pounded breasts into 6 to 8 even pieces. Season with the salt on both sides and place on a rack set inside a sheet pan (technically we use "half" sheet pans for this). Cover and refrigerate for 30 minutes.
    Combine the breadcrumbs, potato chips, oregano, parsley and garlic powder in a gallon zip-top bag and crush into a course meal.
    Set up a breading station with three loaf pans: place the flour in the first pan, the beaten eggs in the second, and the breadcrumb mixture in the third. Set a clean wire rack inside a sheet pan to hold the breaded pieces.
    Unwrap the chicken and blot well with paper towels then dredge the chicken first in the flour (shake off the excess), then dip in the beaten eggs (again, drain the excess), and finally coat with the breadcrumbs before placing on the rack.
    Position an oven rack in the top third of the oven and crank the broiler to high. Line a clean pan with paper towels and have it standing by.
    Melt 2 tablespoons of the butter with 1 tablespoon of the olive oil in an 11-inch sauté pan over medium heat. When the butter foams, add half the breaded chicken to the pan, but don’t overcrowd. Cook, undisturbed, until crisp and golden brown, about 2 minutes per side. Transfer to the clean rack, wipe out the pan and repeat with the remaining butter, oil and chicken.
    Spread 3/4 cup of the red sauce into the bottom of a 9-by-12-inch broiler-proof baking dish and broil until the sauce bubbles and begins to caramelize, about 2 minutes.
    Remove the dish from the oven and arrange the chicken pieces in a single layer. Dot the chicken with the remaining red sauce, leaving bare spots to retain some crispy bits. Scatter the fontina and mozzarella over the sauce.
    Return to the broiler until the cheese is bubbly and beginning to brown, about a minute and a half.
    Garnish with the parsley.
    Red Sauce
    Work the garlic, salt and 1/2 teaspoon extra-virgin olive oil together with a mortar and pestle until a paste forms.
    Heat the remaining 1/4 cup extra-virgin olive oil in a medium saucepan over medium heat. Add the garlic paste and cook, stirring, until it begins to brown, about 2 minutes.
    Add the anchovies and the red pepper flakes and cook until the anchovies begin to break down, about 1 minute. (I usually use the back of a wooden spoon to crush the anchovies.)
    Add the tomatoes and break them up with the back of the spoon then submerge the Parmesan rind in the sauce. Reduce the heat to medium-low and simmer, until the sauce is almost dry, about 1 hour.
    Cook’s Note: Never broil with any oven-proof baking dish for more than 2 minutes. If in doubt,use a metal pan. This sauce recipe makes more than is needed for the chicken. Refrigerate the extra for up to a week, or, better still, freeze it for a rainy day.
    Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
    Stream full episodes and more : watch.foodnetwork.com/

nynvieealmere
nynvieealmere

totally missed you Alton, been waiting impatiently for your show to come back. You taught and inspired me, tyvm.

Час назад
Suzann
Suzann

Alton Brown is the only Food Network chef who has stood the test of time.

8 часов назад
Suzann
Suzann

Alton Brown, I know you have other things you'd rather be doing with your life right now, but please continue doing Good Eats!

8 часов назад
Jay A
Jay A

ABOUT DAMN TIME !

9 часов назад
webmillions
webmillions

Koko Karl! 😂🤘🏻

9 часов назад
Beetle In A Bottle
Beetle In A Bottle

AAAAAHHHHHHHHHHHH!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

10 часов назад
Danica Meyer
Danica Meyer

When I was about three (or so my parents say), when the theme would come on and the snapping would start, I couldn't snap so I tapped my fingers together and clicked my tongue. XD So when I watched this video with Dad for the first time, I did the same thing... Thank you so much for bringing this show back. I was so excited when Dad announced that the first "the return" episode was out, and this show was pretty much my life when I was little. Oh, and thank you, Alton Brown. I'm so happy you're back. And if you're new to this show... Welcome. What a journey you have ahead of you.

11 часов назад
Yohan Scoobuko
Yohan Scoobuko

This dude was my childhood.... I had a weird childhood

11 часов назад
Flavorsome!
Flavorsome!

I like it new ideas when it comes to chicken recipe

22 часа назад
Milford Civic
Milford Civic

It's great this show is back. Sick of all the competition and reality garbage shows.

День назад
waRr3nxx
waRr3nxx

I love the Indiana Jones reference lol

День назад
Grust
Grust

I guess 940 people judged him.

День назад
arjnsdca
arjnsdca

I love W! Glad to see her back! I do my sauce & cheese on the side, so there’s no time for sogginess!

День назад
Colin Velius
Colin Velius

Cutthroat Kitchen was amusing at first, but got stale real fast. I'm glad we're returning to the glory days of making cooking a science again.

2 дня назад
Kyle Richards
Kyle Richards

so glad this show is back!

2 дня назад
Sahgee
Sahgee

Why did i enjoy this and the mustache pulling bit so daggone much 😭💜 oh alton how ive missed thee!

2 дня назад
Rachel Barton
Rachel Barton

This was everything I needed it be and even more!! My love of science and food first enamored me to this fabulous show and I am so glad that it's back!! Only Alton could do this, you're the best 😍

2 дня назад
Maverick21FM
Maverick21FM

Thank you Alton for the original Good Eats. You inspired me to start a lifetime of cooking for friends and family. You are the reason I cook every meal at home. Keep up the good work!

2 дня назад
Charles Williams
Charles Williams

That’s not Alton Brown; it must be his grandfather.

3 дня назад
Kayla Gordon
Kayla Gordon

This makes me so happy! Welcome back!!

3 дня назад
The Girl Who Wears Pants
The Girl Who Wears Pants

Why did I secretly want Tomato Tommasino to be Bobby Flay?

3 дня назад
Ryan Walsh
Ryan Walsh

Return of a classic! Practical advice delivered in an engaging way. Love AB!

4 дня назад
djwaglmuffin
djwaglmuffin

I hate canned tomatoes...always taste like metal to me. :

4 дня назад
Brastius
Brastius

W made 936 alternate accounts just to downvote this video.

4 дня назад
DigitalSynapse0101
DigitalSynapse0101

Alton is back? Awesome! Much better than some deep fried mayonnaise guy advocate.

5 дней назад
Artur Lukin
Artur Lukin

What an amazing episode Alton! The new Good Eats feels modern, yet still preserves the essence of the original show. Keep up the great work!

5 дней назад
pipbuster
pipbuster

At the dinner table scene, I was waiting for a cameo appearance of Peyton Manning singing "Chicken Parm You Taste So Good"... @AltonBrown #AltonBrown

5 дней назад
Adam Churvis
Adam Churvis

The very best part about making "glove hands" from a repeated caking of flour, egg, and bread crumbs is after the breading is done you get to chase the small children around the house like Frankenstein and they all run away screaming, "GLOVE HANDS!!! GLOVE HANDS!!! GLOVE HANDS!!!" just before the mother runs into the room and says, "Who are you, and what are you doing in my house?!"

5 дней назад
Adam Churvis
Adam Churvis

Expertly done, sir! I missed you. Great to have you back.

6 дней назад
Samantha Redd
Samantha Redd

I forgot how much I loved this show! Def needed in my life!!!

6 дней назад
Oshit Irwin
Oshit Irwin

Goddam that l/d r

6 дней назад
Bradley Nugent
Bradley Nugent

Best cooking show in the history of cooking shows, it has been gone too long

6 дней назад
Skiddy Macon
Skiddy Macon

This feels like a Jontron video. I the style.

6 дней назад
Douglas Curtis
Douglas Curtis

are these all gonna be on youtube? Y'all ALMOST made me buy cable again

6 дней назад
Daniel Wayne
Daniel Wayne

This brings back good memories.

6 дней назад
Artful Cooking with Dawn
Artful Cooking with Dawn

Woah, woah, woah, did he just hate on Tyler Florence! Savage

6 дней назад
Anon
Anon

So happy to see scabigail!

6 дней назад
Dex Jones
Dex Jones

I'm so glad the mad genius is back to playing the good guy.

6 дней назад
spencerdasilva
spencerdasilva

13:12 I’ll just drop this time stamp right here and say nothing...

6 дней назад
Shody T
Shody T

The only cooking show I enjoy, glad he's back

6 дней назад
joshmbrown42
joshmbrown42

I feel like the new intro could use a bit more color. Maybe some green? Still, looks like it'll hold up better over time than the old one.

6 дней назад
Durch
Durch

7 дней назад
HellJustFroze
HellJustFroze

The only cooking show I ever have, and ever will watch. I've missed you, Alton. We all have.

7 дней назад
Benjamin Harbour
Benjamin Harbour

So, does anyone know where Alton got his flame styled mixer? Are those decals, or did it come like that?

7 дней назад
BA
BA

YES!

7 дней назад
Shackaloo
Shackaloo

Who the hell is hitting the thumbs down?🙄 Alton Brown & Good Eats is a classic!

7 дней назад
Brastius
Brastius

Kids who have never watched it, or people angry that it's not broadcast in their native language. Or just assholes.

4 дня назад
Maderyne
Maderyne

favorite moment? the whole video!!

7 дней назад
Chris Thomas
Chris Thomas

wish they would remove him and Bobby Flay......lets get passed being dramatic for the sense of entertainment and get back to COOKING.. He is not inspiring or even remotely interesting. Just trying too hard to be the Simon Cowell of the food network... He is the reason I stopped watching the food network.

7 дней назад
Gulf Relay
Gulf Relay

Koko Karl is back as well? How about W?

7 дней назад
Gulf Relay
Gulf Relay

Yaaaayyy! W!

7 дней назад
Scrap5000
Scrap5000

I'm so proud of you for knowing San marzano tomatoes.

7 дней назад
Michael J
Michael J

Likely the best, down to earth and relatable, cooking show to have ever aired! As most of us are disconnected from cable, air it on YT and watch your subscriber count & revenue skyrocket, @FoodNetwork.

7 дней назад
mrnickbig1
mrnickbig1

I found out Alton did an episode that featured tomatillos, though I did not see it. Did he finally ADMIT that tomatillos are, in fact, closely related to tomatoes, and that Cape Gooseberries are, in fact, not real gooseberries? Or, should I ask Bobby Flay to chide him again over his lack of food knowledge?

7 дней назад
shaninnmarie
shaninnmarie

Alton, you must be back in the South because I see you with your Publix bread crumbs. Edit: And your Publix mayo and potato chips.

7 дней назад
Frank F
Frank F

shaninnmarie he films Good Eats in Georgia.

14 часов назад
Katherine Tillery
Katherine Tillery

I love learning about the food from a science level to a history level. I loved this show so much. So sad when it stopped. I hope it starts a food network revamp. I used to love watching the network now it's just boring competitions.

8 дней назад
JC Barton
JC Barton

About TIME!! though, it looks like Alton Brown is about to turn in Neo and join Mr. Smith 🤔

8 дней назад
jon hillman
jon hillman

alton brown and good eats improved my life by giving me the know-how to make better food. thanks for this.

8 дней назад
Fiction Addiction
Fiction Addiction

My favorite food network show

8 дней назад
Greg Evans
Greg Evans

OMG, Alton I am so glad you are back. Everything I ever learned truly useful about cooking was from Good Eats!

8 дней назад
GRANDIOSE _
GRANDIOSE _

Alton Brown is the Bill Nye of cooking shows.

8 дней назад
Doodah Gurl
Doodah Gurl

I was wondering if W would make an appearance and there she is on the first episode! I loved her in the original Good Eats.

8 дней назад

Следующие видео

Good Eats S14E7 American Classics VIII Tacos

21:00

Good Eats S14E7 American Classics VIII Tacos

Aria LeBlanc

Просмотров 540

Good Eats S14E12 American Classic IX  Pumpkin Pie

21:01

Good Eats S14E12 American Classic IX Pumpkin Pie

Endoflight tv

Просмотров 12 000

Finding the Lost Largest Pyramid in the World

54:19

Finding the Lost Largest Pyramid in the World

Yes Theory

Просмотров 915 177

Greg Jennings weighs in on Antonio Brown's debut for New England | NFL | UNDISPUTED

11:21

Greg Jennings weighs in on Antonio Brown's debut for New England | NFL | UNDISPUTED

Skip and Shannon: UNDISPUTED

Просмотров 314 302

Grilled Grilled Cheese

4:35

Grilled Grilled Cheese

Alton Brown

Просмотров 6 498 726

How to Make Alton Brown's Chicken-Fried Steak | Food Network

3:43

How to Make Alton Brown's Chicken-Fried Steak | Food Network

Food Network

Просмотров 1 673 407

Behind-the-Scenes of Good Eats: The Return

10:06

Behind-the-Scenes of Good Eats: The Return

Alton Brown

Просмотров 256 324

Alton Brown Makes His Good Eats Meatloaf | Food Network

4:48

Alton Brown Makes His Good Eats Meatloaf | Food Network

Food Network

Просмотров 915 973

How to Make Breakfast - Food Network

3:28

How to Make Breakfast - Food Network

Food Network

Просмотров 446 838

Alton's Good Eats Beef Stew | Food Network

4:26

Alton's Good Eats Beef Stew | Food Network

Food Network

Просмотров 668 719

Good-Eats season 10 episode 10

21:00

Good-Eats season 10 episode 10

ליאור קריסי

Просмотров 58 337

Good Eats   S02E13   Pork Fiction digitaldistractions

20:19

Good Eats S02E13 Pork Fiction digitaldistractions

Michael Undercofler

Просмотров 31 581

Alton Brown Makes French Toast  | Food Network

4:58

Alton Brown Makes French Toast | Food Network

Food Network

Просмотров 1 254 681

How to Make Alton's Spaghetti and Meat Sauce | Food Network

4:43

How to Make Alton's Spaghetti and Meat Sauce | Food Network

Food Network

Просмотров 624 991

ГОРДЕЙ vs СТРЕКАЛОВСКИЙ. Битва !

17:06

ГОРДЕЙ vs СТРЕКАЛОВСКИЙ. Битва !

Дима Гордей

Просмотров 1 355 990

УГАДАЙ ЧТО НАРИСОВАЛ

14:13

УГАДАЙ ЧТО НАРИСОВАЛ

Поззи

Просмотров 366 643

Лютые приколы. Гарри Поттер и СССР !!!

10:10

Испытываем прицеп для Bentley Ultratank

22:01

Испытываем прицеп для Bentley Ultratank

AcademeG DailyStream

Просмотров 606 642